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Juve Y Camps Cava Brut Nature Reserva de la Familia 1.50L 2009  
Sku: 1926203
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   (1)
Product Information
Country: Spain
Region: Catalunya
Sub-Region: Cava
Grape Varietal: Chardonnay,Macabeo,Parellada,X
Type: Sparkling
Reg. $39.08
On Sale $30.74
Buy Juve Y Camps Cava Brut Nature Reserva de la Familia
27% discount on 6 bottles for $170.34 Buy a case of Juve Y Camps Cava Brut Nature Reserva de la Familia
Wine Advocate 88 points - The 2009 Reserva de la Familia Brut Nature Gran Reserva is a blend of 50% Xarello, 30% Macabeo, 10% Parellada and 10% Chardonnay aged in contact with the lees for three years before being disgorged. It has a clean, spicy, yeasty, smoky nose with notes of apples and white flowers, very recognizable as Cava. The palate is fresh and balanced with well-integrated bubbles and acidity, which make it easy to drink. Drink now.  (Feb 2014)

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Wine maker notes
Reserva de la Familia is the flagship cuvee of the Juve y Camps estate winery. In the beginning days of their winemaking, the Juve y Camps family had their own reserve of this Cava, and it is still the only Brut Nature that they make. Made from the free run juice of traditional varieties Macabeo, Xarel.lo and Parellada and a touch of Chardonnay, this is the Cava of choice of Spainís royal family, and it is regularly served at all official banquets.

Food pairing
Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.

Producer
Juve y Camps is a family-owned winery located in San Sadurni d”Anoia, a small town in the northeastern Penedes region near Barcelona. Founded in 1921 by Joan Juve Baques and his wife Teresa Camps Farre, the winery”s three-generation history has resulted in an international reputation for producing top-quality Cava. The story of Juve y Camps actually began over 200 years ago when Joan Juve Mir, a bold and enterprising vine grower with ideas ahead of his time, laid the foundation for what would become the family firm. His son, Antoni Juve Escaiola, carried on the legacy. There were many challenges, including the terrible phylloxera plague. Advocating replanting (as did other leading figures of the Penedes), he led a drive to restore the vineyards and to rebuild the region”s wine production. Respected and loved by his contemporaries, his example encouraged his son, Joan Juve Baques, to build the family”s first winery. Joan Juve Baques married Teresa Camps Farre, an exceptional woman and an enthusiastic supporter who, in 1921, inspired her husband to launch the first sparkling wine under the Juve brand. It was made in the underground cellars beneath the family home in San Sadurni d”Anoia. Today, Juve y Camps has established itself as the most highly regarded Cava producer in Spain. Juve y Camps wines are regularly served at state banquets given by Spain”s Royal Family and are offered to visitors and guests by the National Government, the Senate and Congress.

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