Fruit aromas of lime peel and potpourri lead into this fruity, soft, full and round wine with a very well-balanced and dry finish. Ideal with any seafood dish.
Wine Advocate 87 points - The regular 2013 Albarino form Pazo San Mauro is cold-fermented in stainless steel and bottled young. The nose has marked fennel and aniseed aromas with a balsamic, herbal side. The palate is quite soft. with moderate acidity. It is easy to drink and quite commercial. 200,000 bottles produced. (Jan 2015)