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Resources.

Bolla Valpolicella Ripasso 750ml 2011
Sku: 1884568
3 day lead-time required to confirm availability Why?
Product Rating
Product Information
Country: Italy
Region: Veneto
Sub-Region: Valpolicella
Grape Varietal: Corvina,Rondinella
Type: Still wine
Reg. $21.29
On Sale $16.74
Buy Bolla Valpolicella Ripasso
27% discount on 6 bottles for $92.82 Buy a case of Bolla Valpolicella Ripasso

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Wine maker notes
Ripe hand-harvested grapes are crushed and fermented preserving typical fresh and young character. Before the start of fermentation, the grapes undergo a cold pre-fermentation process for about 5 days, total contact with the skins lasts about 20 days.

Producer
Like all great legacies, the story of Bolla wines begins simply enough with one man, Abele Bolla. Abele lived in northern Italy in the Veneto region where he ran a small family inn. Wishing to offer his guests a superior experience, Abele made a decision that would launch his family’s business into the international spotlight. He decided to make and serve his own wine, a Soave. The year was 1883. The Soave Abele made was a fresh, crisp golden-hued wine. It was immediately recognized as being true to the land, a wine that captured the essence of the Veneto region. Requests for Abele’s wine grew as more and more friends, family and guests tasted his handiwork. It was not long before the Bolla family dedicated all its time to producing fine regional wines from Italy. And the rest, as the saying goes, is history. Fast-forward a century and a quarter. Today all award-winning Bolla wines are hand-harvested and created in Italy. The distinct flavors of the grapes can be attributed to the unique climate, soil and temperature of the region in which they are grown. Our goal is to capture those nuances so you will experience an authentic taste of Italy in every glass of Bolla wine.

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