Please note ALL orders containing warehouse items marked with a icon (3-day lead time) are NOT available for shipping until after January 26th due to a Unionized warehouse closing. Orders will be fulfilled after the warehouses reopen and resume delivering. Thank you for your understanding.
The two grape varieties are harvested in late October. After a 14-20 day maceration, they are then blended and aged in 225-liter French oak (Tronçais and Allier) barriques a 24 months, followed by at least 10 months in bottle prior to release.
Perfect with red meats, game, stews, hearty vegetarian dishes and ripe, flavorful cheeses. Serve at a cool room temperature.