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Monteverro Toscana 750ml 2010
Sku: 1877065
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   94    (3)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Toscano
Grape Varietal: Cabernet Franc,Cabernet Sauvig
Type: Still wine
Reg. $150.00
On Sale $118.00
Buy Monteverro Toscana
27% discount on 6 bottles for $654.00 Buy a case of Monteverro Toscana
Wine Spectator 92 points - Marked by vanilla and other spices, this big, flamboyant red shows sweet black cherry, black currant, spice and mineral flavors. The rich texture and sweet fruit offset the beefy tannins. Fine length. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2015 through 2023. 1,225 cases made.-BS  (Jun 15 2014)

OTH 94 points - Minerals, spearmint, currants and berries on nose. Full-bodied and chewy with chocolate. Cashmere texture. Needs another three to four years of bottle age.  (Oct20 2014)

Wine Advocate 96 points - The flagship estate wine, 2010 Monteverro, is absolutely stunning. The blend is Cabernet Sauvignon (45%), Cabernet Franc, Merlot and Petit Verdot. Vineyards are located on a soft incline at the foot of Capalbio facing the glimmering Tyrrhenian Sea. The enormity of this wine cannot be exaggerated: Dark fruit, chocolate and spice make for a rich and opulent first impression. The excellence of the 2010 vintage is on full display thanks to the integrity of the fruit, the supple richness of the mouthfeel and the tangy sweetness of the finish. Monteverro is a relatively new estate that shows enormous promise. Anticipated maturity: 2015-2025. (Aug /201)

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Wine maker notes
Monteverro is the winery’s flagship wine — its version of Tuscany’s “Premier Grand Cru.” This wine is fermented in stainless steel tanks and barrels and is aged in French oak barriques. The complex bouquet is defined by dark fruit aromas with hints of herbs and cigar box. This structured wine possesses well-integrated tannins and multiple layers of flavor and pairs well with hearty dishes like grilled steaks and roasts.

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