Deep garnet red.
Stewed fruit and plum, spices and leather.
Smooth, elegant and slightly tannic.
Wine Spectator 93 points - Supple tannins and fresh acidity frame layered flavors of kirsch and damson plum preserves, with lots of ground spices and an iron-tinged mineral note, while fragrant tea leaf and mocha notes wind through the wine and linger on the finish. Drink now through 2025.—A.N. (Jul 25 2012)