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Monteverro is the winery’s flagship wine — its version of Tuscany’s “Premier Grand Cru.” This wine is fermented in stainless steel tanks and barrels and is aged in French oak barriques. The complex bouquet is defined by dark fruit aromas with hints of herbs and cigar box. This structured wine possesses well-integrated tannins and multiple layers of flavor and pairs well with hearty dishes like grilled steaks and roasts.