Deep yellow with greenish highlights. Intense aromas of ripe tropical fruit and toasty oak characteristics.
Great body, soft and well-balanced between acidity and aromas, with a luscious fruity expression on the
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Wine maker notes
Alcoholic fermentation in stainless steel vats. Forty percent was fermented in French oak barrels and aged
for 6 months.
Pair with vegetable based pasta’s, chicken and turkey or lighter fowl with a wild rice pilaf.