a pomegranate red wine; with delicate mineral note with hints of violet, rose and liquorice. Well balanced, with silky tannins and a long and smooth finish
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Wine maker notes
crushed and macerated for about 12-14 days in stain-less steel tanks at controlled temperature. The wine stays for 4 month in stain-less steel tanks, ages 10 months in Slovenian oak casks
starters, pasta dishes, roasted meat and cheese
Travaglini is a family-owned wine estate in the tiny Gattinara appellation within north Italy’s renowned Piedmont region. Established in the 1920s by Clemente Travaglini, the winery is Gattinara’s most esteemed producer of traditional, limited-production wines from the nebbiolo grape (known locally as "spanna”). The family’s passion for winemaking has not diminished through the generations; Cristina and Cinzia Travaglini, great-granddaughters of Clemente, manage day-to-day operations at winery. Cinzia’s husband Massimo Collauto is chief winemaker, a role he inherited from his late father-in-law and beloved mentor, Giancarlo Travaglini (winemaker at Travaglini for 45 years). Giancarlo’s wife, Lilliana, oversees vineyard operations.