A pale yellow color, the wine offers notes of driedfruit and caramel, lively acidity and an elegant finish.
Don Maximiano Errazuriz founded Vina Errazuriz in 1870 in Chile’s Aconcagua Valley, 65 miles north of Santiago. Recognizing that the valley’s hot, dry summers and moist Pacific Ocean breezes provided ideal conditions for growing grapes, Don Maximiano planted carefully selected French clones and slowly transformed a barren landscape into a world-class vineyard. Eduardo Chadwick is the fifth consecutive generation of his family to lead this historic estate according to Don Maximiano’s philosophy “From the best land, the best wine. For more than a century, Errazuriz has produced some of the finest wines in Chile by managing each stage of winemaking from grape to bottle. Unlike most major Chilean producers, Errazuriz only uses hand-picked estate fruit for its wines. Further, Errazuriz was one of the first Chilean wineries to earn the certification of sustainability from Vinos de Chile and the Vinnova-Tecnovid Consortium. Winemaker Francisco Baettig earned a Master’s Degree from the Department of Enology at the University of Bordeaux and worked in Sancerre, Pomerol, Languedoc-Roussillon, Santa Cruz and throughout Chile before joining Errazuriz. He is responsible for making some of the most highly regarded wines ever produced in Chile. While the evolution of the portfolio has been influenced by changing consumer preferences as well as the development of the vineyards, Errazuriz continues to offer an unparalleled range of quality wines at every price level. The Max Reserva wines are made exclusively from estate fruit grown in the family’s Aconcagua Valley vineyards and the grapes are destemmed before beginning its cuvaison. Exceptional quality, character and complexity are the hallmarks of this rigorous and intensive effort. Sauvignon Blanc was planted in 2005 on the Manzanar Vineyard in the Aconcagua Costa, 7.5 miles from the Pacific, on loam soils over clay and schist. Chardonnay and Pinot Noir were planted in 1997 in the La Escultura Vineyard, on schist soils and is further inland and warmer with more precipitation. Cabernet Sauvignon was planted over 20 years ago on the Max V Vineyard in Aconcagua on gravel soils with excellent drainage. Carmenere, planted 20 years ago on the Max VI and Max VII Vineyards in Aconcagua on loam soils, ripens well in the warmer climate.
|Chardonnay planted to schist soils in the La Escultura Vineyard was whole cluster pressed into stainless steel tanks, after which the must was racked into and fermented in stainless steel and French oak. No malolactic.
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, 100 kms North of the Capital, Santiago. Recognising that this valley, with its cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard.
Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick. Eduardo is the fifth generation of his family to be involved in the wine business.
Eduardo has overseen the modernisation of the winemaking technology at this historic estate while maintaining a distinct identity for its wines. Dedicated to producing estate grown wines of superior quality, Errazuriz has built a reputation as the "Best of Chile".
Errazuriz's philosophy is best expressed by Don Maximiano who said, "From the best land, the best wine". As an estate winery, Viña Errazuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines with elegance and complexity. It is his dynamism and passion for wine that has made Errazuriz such an internationally respected producer of quality wines.