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Villadoria Barolo Riserva 750ml 2004
Sku: 1817472
The grapes come from vineyards on mid-altitude hills situated in Serralunga d’Alba, which are wholly owned by the Lanzavecchia family. The terrain is made up of calcareous marl. ...more
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Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barolo
Grape Varietal: Nebbiolo
Type: Still wine
Reg. $52.01
On Sale $40.91
Buy Villadoria Barolo Riserva
27% discount on 6 bottles for $226.74 Buy a case of Villadoria Barolo Riserva
A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.

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The grapes come from vineyards on mid-altitude hills situated in Serralunga d’Alba, which are wholly owned by the Lanzavecchia family. The terrain is made up of calcareous marl.
Wine maker notes
Vinification The hand-harvested grapes are destemmed and soft crushed. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks. Maceration lasts about 25 days. Ageing The legally required ageing period is five years, and takes place in 30 and 50 hl Slovenian oak casks for about 4 years, after which it is finished in the bottle.

Technical notes
Alcoholic strength 14 % Vol.

Food pairing
Red meats, pot roasts and gamebirds, ripe cheeses. Serving temperature 18-20 C. It is recommended to open wines an hour before serving.

Producer
In long ago 1887, Daniele Lanzavecchia was born in a difficult land, outside Monferrato, near Alessandria. Times were hard, and two world wars in succession did not make life easy; but it was in those sad times that the idea of creating something took root. Starting with a small vine cuttings nursery, so began the tradition and love of the Lanzavecchia family for this plant, which holds within itself a part of our civilization’s history and the eternal relationship between man and nature. Later it would be Pietro, Daniele’s son, who would realize that the area most suited for the cultivation of grape vines is the Langa. It was here that in 1959 he created the company as it is known today, buying vineyards in Serralunga d’Alba, and later building the winery together with his son, Daniele. Nowadays it is the latter who runs the company together with his daughter Paola.

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