Amber colour with golden reflections. Characteristic bouquet of Madeira with dried fruits, toffee and dark chocolate. Sweet and full bodied. Long aftertaste with notes of honey.

Food pairing

Blandy’s Colheita is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening. It is a superb accompaniment to dried fruit, butter biscuits, praline, milk chocolate and honey cake.

Producer

For 200 years, Blandy’s Madeira has been synonymous with quality Madeira wine. The Blandys are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. The family has played a leading role in the development of Madeira wine throughout its long history and members of the family continue to live on Madeira, maintaining a tradition that goes back to 1811. Michael and Chris Blandy are the 6th and 7th generations to work in the business.