Deep ruby red.
Aromatic, fine and complex.
Lovely expression of blackberries, empyreumatic notes and anise. The tannins are silky and well enveloped. A powerful and fleshy wine that offers richness and beautiful complexity.
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It can easily age a few years. Let it sit in the carafe for one hour before serving at 18°C with a duck breast glazed with plum sauce or a loin of venison with a star anise glaze.