The Carneros Cuvee is our Tete de Cuvee. It represents the best fruit from our 335 acres of estate vineyards as well as our winemaking expertise in the art of blending. This special Cuvee is only produced in a select vintage year.
Great pairing with any type of seafood, from raw oysters or sashimi to cracked crab, caviar, steamed mussels, smoked salmon and lobster. Also excellent with cream based risotto, roast chicken and the complex delicacy of artisan goat cheese. Seasoning affinities include lemon zest, toasted pine nuts and sweet fennel.
As the first sparkling wine house in California’s renowned Carneros region, Gloria Ferrer Caves & Vineyards was established in 1986 by the Ferrer family. Gloria Ferrer embodies winegrowing history, time-honored tradition, and centuries-old winemaking practices in creating exceptional sparkling and estate varietal wines blended to pair perfectly with food. With most of our 335-acre estate dedicated to Pinot Noir, we believe that this enigmatic variety brings a timeless grace to our sparkling and estate varietal wines. This timeless grace comes from the Ferrer family’s culture of generosity which is expressed in their commitment to high-quality, affordable wines crafted for everyone to enjoy.