A core of minerality provides structure to elderflower, almond blossom and nuanced undertones of just ripe stone fruit.
Chateau La Berriere is an 18th century domaine located 12 miles from Nantes, France. The vines are planted on southwest facing slopes to gneiss, clay and silica soils. Yields are kept low and the wine was aged sur lie for a minimum of three months.
| Technical notes |
| Each parcel of Melon de Bourgogne is vinified separately in stainless steel tanks using cultured yeasts. |
| Food pairing |
| it is best served at 9°C with seafood, white meat and cheese. |
