Flavors of dark plums and black currant are delivered on a silky mouthfeel with velvety tannins and a medium-long finish.
Wine Enthusiast 87 points - Soft, sweet and robust, with upfront cherry pie, red currant and plum flavors. Lots of spices, too, ranging from cinnamon and anise to black pepper. Easy to like this Cab with a juicy filet mignon. (Nov 2013)
This wine blends grapes from Sonoma, Napa and Lake counties to balance lush fruit with firm tannins.
|Wine maker notes
|A year of barrel aging in French oak gave the wine its discrete wood notes, fine balance and rich finish. Aromas of blackberry and lavender are highlighted by hints of coconut.
|Greg Norman’s passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California. An avid wine collector and strong believer in the role of wine in an active, easygoing lifestyle, Greg’s aim was to produce apprachable wines that compete with the best of world.