From Bertani’s Villa Novare vineyard in Arbizzano di Negrar, in the heart of the Valpolicella Classico zone southeast of Lake Garda
| Wine maker notes |
| After pressing, traditional vinification and maceration takes place at a controlled temperature. In accordance with the Superiore designation, the wine achieves an alcohol content of at least 12% and is aged for one year (partly in Slavonian oak barrels and partly in French barriques). The wine is then refined in bottle for 90 days prior to release |
| Food pairing |
| Enjoy with red meats, roasts and hard cheeses |
