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Neige Sparkling Apple Wine Bubble 750ml  
Sku: 1797057
Neige Bubble is a sparkling cider made from fresh hand picked apples. Produced using the traditional method, this naturally sparkling cider is dosed with our Neige (whish means Snow) P ...more
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Product Rating
Product Information
Country: Canada
Region: Quebec
Type: Sparkling
Reg. $15.99
On Sale $12.58
Buy Neige Sparkling Apple Wine Bubble
27% discount on 12 bottles for $139.44 Buy a case of Neige Sparkling Apple Wine Bubble
Visual Aspect: Golden yellow with light reflections. Bubbles are fine, sharp and generous. Sparkling aspect. Nose: Pure and clean, the aroma reminds fresh apple and white flower. Palate: Delightfully light. A perfect balance of sugar and acidity. The whole is limpid and persistent in mouth.

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Neige Bubble is a sparkling cider made from fresh hand picked apples. Produced using the traditional method, this naturally sparkling cider is dosed with our Neige (whish means Snow) Premiere apple ice wine which makes it unique, special, refreshing and delicate!
Food pairing
Ideal to open the appetite. Perfect at the brunch or to accompany fresh fruits - strawberries, carambolas - and shellfish.

Producer
Driven by a passionate desire to create an authentic product inspired by the bracing chill of the Québec winter, François Pouliot, a well-known film producer, helped to develop the first ice cider (also known as apple ice wine) in 1994 at his boutique cidery, La Face Cachée de la Pomme (The Hidden Face of the Apple) in Hemmingford, Québec. Neige, which means snow in French, is made from the pressed juice of apples, which is concentrated as it freezes during the cold Québec winters at La Face Cachée de la Pomme. In late fall, very ripe apples are harvested and placed in fresh storage. Just before Christmas, they are pressed, producing more than 300,000 liters of juice. The freshly extracted juice is left outside at the mercy of temperature variations, violent winds, and bitter cold for nearly six weeks. Slowly, the water freezes and separates from the sugar, which is gravity harvested. In late January, the harvested must—a concentrate that represents barely one-fourth the initial amount of juice—begins six or seven months of cold fermentation. Up to 7 kilograms of Macintosh and Spartan beauties are required to produce 500 ml of liquid gold Neige.

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