Aromas of white flowers, apricot, peach and citrus confit. The palate is pure and layered with pear, savory herbs, intense minerality and a voluptuous mid-palate that leads to a long, complex and persistent finish.
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Producer
A partnership between Louis Barruol - Proprietor, Chateau de St. Cosme (Gigondas, France), Richard Rainey - Brand Mgr./Sales Educator, Winebow, Inc. (Finger Lakes, NY) and Justin Boyette - Winemaker/Partner, Hector Wine Company (Finger Lakes, NY). The first vintage is 2011.
