An attractive nose with plenty of citrus, mealy and sweet almond aromas. The palate is textural, weighty and broad. The lush ripe fruit is finely balanced by a crisp acidity giving the wine beautiful balance and good focus. A wine with rich minerality, excellent length and mouthwatering sweet fruit finish.
Barrel fermented in French oak. It is a flinty elegant wine with good structure and balance.
| Technical notes |
| Clones: Mendoza and Clone 6
Brix 23.4 – 24.5
Residual Sugar: <1 gL-1
Titratable Acidity: 6.2 gL-1
pH: 3.43
Alcohol: 14.0%
Harvest Dates: 17 - 21 April 2009 |
