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From: pts To: pts

Adelsheim Pinot Noir Willamette Valley 375ml Half Bottle 2012
Sku: 1793016
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:       (4)
Product Information
Country: United States
Region: Oregon
Sub-Region: Willamette Valley
Grape Varietal: Pinot Noir
Type: Still wine
Reg. $21.03
On Sale $16.54
Buy Adelsheim Pinot Noir Willamette Valley
27% discount on 12 bottles for $183.36 Buy a case of Adelsheim Pinot Noir Willamette Valley
Vinous 90 points - Vivid ruby. Smoky cherry and blackberry aromas are lifted by a peppery nuance and a hint of fresh rose. Fleshy and seamless in texture, offering gently sweet dark fruit flavors and a touch of bitter chocolate, with juicy acidity adding lift. The peppery note comes back on the subtly tannic, clinging finish, adding bite and refreshing cut.  (Jul 2014)

Wine Enthusiast 92 points - This is an impressive effort, especially considering it is the winery’s mass-production cuvee. All in proportion, it’s built upon an acid/mineral base, with tangy, just-ripe berry fruit. It feels quite delicate, yet has the persistence and structure of a more substantial wine. Aged for 10 months in one-quarter new French oak, it’s worth tucking a few bottles away for a long-term look.  (Dec 2014)

Wine Spectator 92 points - Taut, tart and surprisingly generous, blooming with juicy, cranberry-accented blackberry, cherry and spice flavors that linger easily on the sharp-edged finish. Best from 2016 through 2020. 15,221 cases made. -HS
The Willamette Valley 2012 Pinot Noir, which includes 6% contracted fruit, has a straightforward, quite overtly floral bouquet with blueberry and blackberry scents. The palate is medium-bodied, easygoing and nicely balanced, clean and fresh with a pointed, tart cherry finish. This is a perfectly decent introduction to Oregon Pinot Noir. (Feb 28 2015)

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Wine maker notes
The first vintage of this Pinot noir was in 1979. Our objective in producing this wine has always been a classic, intense and elegant wine that pairs well with the foods we like to eat. By blending the diverse flavors and textures of multiple vineyards, clones and elevations, we produce a richly supple and focused wine that typifies what Pinot noir can achieve each vintage in the northern Willamette Valley.

In 1971, Ginny and David Adelsheim purchased the 19 acres that would become Quarter Mile Lane Vineyard. They shared a dream with a handful of families that Oregonís climate and land could one day produce serious wines. A home was built, vines planted, and in 1978, the first commercial wines were produced. Over four decades, Adelsheim Vineyard grew up with Oregonís wine industry. Our passion has only gained strength as our early dreams have become reality. Much of the credit is due to a team of talented, driven professionals who have joined us. They know that raising the bar with every growing season requires ceaseless attention to detail Ė from managing the crop size vine by vine to controlling 180 individual Pinot noir fermenters Ė while staying focused on the big picture. At our core, we are about crafting wines in a style consistent with our place. We combine traditional and state-of-the-art techniques to produce wines that show elegance, complexity, balance, and richness in their aromas, flavors, and texture. In 1994, Lynn and Jack Loacker became co-owners of our company. They helped us re-envision our company so that we could become financially viable while not losing sight of our dreams. That financial stability has allowed us to expand our vineyard holdings in the Chehalem Mountains (and beyond) and to build a winery in which the envisioned quality can be realized. As our company traverses its fifth decade, there will be changes. The management team will evolve with younger talents taking over the leadership of the company. The ownership may evolve as well, but it is the commitment of the Adelsheims and Loackers that our company will remain independent and family-owned. Having reached the quantitative capacity of our facilities, our growth will be focused on ever-higher quality Ė in our wines themselves, in our customersí experiences with our wines, and in our service. It is our goal to be known as one of Oregonís great wine producers. We will accomplish that by continuing to invest in great sites and talent. We will be leaders in our industry, becoming a sustainable yet genuine force for economic and social growth in our state. We will collaborate with our industry colleagues to find innovative ways to market our region and its wines to the world so they have a global presence. We are still true believers in the unique pleasures of Pinot noir and the amazing white wines of Oregonís north Willamette Valley. The singular climate and the inimitable sites of this place are what allow us to create these memorable wines. It falls to us to explain their seriousness to the world

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