Wine Spectator 92 points - Taut, tart and surprisingly generous, blooming with juicy, cranberry-accented blackberry, cherry and spice flavors that linger easily on the sharp-edged finish. Best from 2016 through 2020. 15,221 cases made.
(Feb 28 2015)
Wine Advocate 88 points - The Willamette Valley 2012 Pinot Noir, which includes 6% contracted fruit, has a straightforward, quite overtly floral bouquet with blueberry and blackberry scents. The palate is medium-bodied, easygoing and nicely balanced, clean and fresh with a pointed, tart cherry finish. This is a perfectly decent introduction to Oregon Pinot Noir. (Mar 2015)