Colour Pale yellow with green highlights. Bouquet Pleasing nose of citronella, baked apples and pears. Taste The mouth is suave and gives the impression of residual sugar related to the special texture of the Passerina variety. Rich and silky with good persistence marked by the well ripened white fruit.

Food pairing

Serve at 10°C with a mushroom risotto finished with Parmigiano Reggiano cheese and drizzled with extra virgin olive oil or a rabbit confit ravioli with a lemon beurre blanc.