Colour: it reminds of cherries, shiny and brilliant.
Nose: flower-like, typical, characteristic and persistent.
Flavour: dry, fresh, delicate character and good persistence of flavour.
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Technical notes
Alcohol 12.80 % vol.
Total Acidity 6.00 g/l
Food pairing
It is best served with starters, light cured meats, sweet cheeses, fish-based dishes, white meats, vegetable pies and terrines.
