From the vineyards of Niederkirchen in the district of Pfalz, western Germany, close to the German border with Alsace.
| Wine maker notes |
| After harvest, the wine undergoes a temperature-controlled fermentation, followed by partial malolactic fermentation. |
| Technical notes |
| 12.5% abv |
| Food pairing |
| Serve lightly chilled. Blue Fish Riesling is a sublime match with fish dishes, risottos, creamy pasta dishes, sushi platters and Asian-inspired cuisine. |
