Cecchi’s historical label, Chianti represents the company’s Tuscan roots. Chianti Cecchi is produced mainly from Sangiovese grapes. Fermentation takes place in steel containers at a controlled temperature of 28°C for about 15 days. It has an average ageing potential. Although a classic wine, it is interpreted with a modern feel and a safe style, that translates into a balanced blend of fragrances and aromas.With a lively ruby red colour tending to burgundy with ageing, it has an intense and persistent fragrance. It is soft and balanced to the palate.Chianti Cecchi is a wine for the entire meal, suitable for sliced and white meats, and when aged it can accompany roasts, grilled meats and game. It is recommended that it be served at a temperature of 16-18 °C.