Located in Willamette Valley, Oregon, Haden Fig was founded in 2008 by Erin and Jordan Nuccio. As a young man, Erin worked at a prestigious wine store in the Washington D.C. area where he developed a passion for wine. Together with his wife Jordan, they embarked on a journey that ended in Oregon. After a fortuitous meeting with Russ and Mary Raney of Evesham Wood Winery, Erin developed his skills as assistant winemaker and in 2010, bought the winery from the Raneys. The fruit for Haden Fig wines is sourced from organic, biodynamic and sustainably farmed vineyards.