A Sangiovese base is blended with a small percentage of Merlot to create a fresh, appealing, fruit-forward wine. Aged in oak for a period of time, Ramona’s latest release can be considered a “mini-Super-Tuscan” with appealing aromatics and a fresh, fruit-forward flavor profile. This new release is a welcome addition to Ramona’s collection, pairing nicely with everyday fare, from pastas to pizza to simple preparations of red meats.
Villa Remotti is an artisanal, specialized producer of Barbera d’Asti. Their philosophy is simple: only the best vineyard practices, and the outmost attention to detail in winemaking, will yield wines with unique character and flavor profile.