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Resources.

Stemmari Grillo 750ml 2010
Sku: 1780221
A varietal native to Sicily, the Grillo is the most wide-spread and famous white varietal on the island and was historically used for production of Marsala. Acate, in the province o ...more
3 day lead-time required to confirm availability Why?
Product Rating
Product Information
Country: Italy
Region: Sicily
Sub-Region: Sicilia
Grape Varietal: Grillo
Type: Still wine
Reg. $12.26
On Sale $9.64
Buy Stemmari Grillo
27% discount on 12 bottles for $106.92 Buy a case of Stemmari Grillo
Color: Deep straw yellow Bouquet: An aroma distinctly tropical with notes of mango and papaya, that blends with inklings of jasmine and white flowers. Flavor: Balanced and harmonious with a delicate acidity.

OR
Leave a Comment
A varietal native to Sicily, the Grillo is the most wide-spread and famous white varietal on the island and was historically used for production of Marsala. Acate, in the province of Ragusa. This variety prefers typically sandy terrain that is sloped and gets a lot of sunlight. The type of farming is "Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.
Wine maker notes
100% Grillo. It is an average – to late varietal with maturity reached about the second week in September. The collection of the grapes, pressing, destemming is totally covered in the air (a method of vinification called "reduction”), the natural settling and fermentation take place at a controlled temperature of 64 degrees for 10 days. Maturation on the lees takes for 5 months in steel tanks.

Food pairing
Goes well with seafood, first course pasta dishes with vegetables, white meats and baked fish. The richness and the aromatic fragrance of the Grillo makes it the ideal wine to pair with a dish such as a veal carpaccio with celery and strawberries

Producer
Rich, harmonious and full of character. They are reminiscent of the splendid features of our vineyards: the sun, the sea, nature and its generous soils. Wines which combine tradition and modernity, dedicated to those who want to rediscover tastes true to Sicily.

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