ColourRuby red with violet net reflected Nose Pronounced and concentrated fruit aroma with notes of jam, eucalyptus and herbs Taste Well balanced, round and very structured, with ripe fruit notes, and a pleasant almond aftertaste, its sweetness is enhanced by its velvety astringency

Food pairing

A particularly strong Dolcetto, it can be easily paired not only with light meat dishes but also with the most difficult ones, prepared, in the Piedmontese tradition, with livers, onions, pumpkin, thistle and mushrooms