Waters Winery was founded in 2005 by Jason Huntley and winemakers Jamie Brown and Greg Harrington. They released their first wines in 2006 and opened a 5,000 square foot sustainable winery the following year. Their winemaking is influenced by a preference for old-world style wines that emphasize the terroir of Walla Walla Valley, where they own several vineyards. Their range of wines includes small lots of Cabernet Sauvignon, single vineyard Syrah, Interlude – a Bordeaux style blend, Viognier and Rose. Dreux Dillingham is assistant winemaker.
