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Manotsuru Sake Ginjo Nama-Chozo Bulzai 300ml
Sku: 1776979
This is a Nama-chozo sake, which means it is left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas and tropical fruit. The fi ...more
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Product Rating
Product Information
Country: Japan
Region: Niigata
Grape Varietal: Rice
Type: Still wine
Classification: Ginjo
Reg. $15.00
On Sale $11.80
Buy Manotsuru Sake Ginjo Nama-Chozo Bulzai
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This is a Nama-chozo sake, which means it is left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas and tropical fruit. The finish offers hints of licorice and white pepper over stone-driven mineral notes. Best served chilled. Bulzai "hits the mark" with a wide range of appetizers and fish dishes.
Technical notes
Grade: Ginjo (premium quality sake) Region: Sado Island, Niigata Nihonshu-do: +6 to +8 (dry) Seimaibuai: 55% (45% of the rice milled away) Rice: Gohyaku - Mangoku Yeast: k1701 Acidity: 1.3

Producer
Obata Shuzo has been hand-making boutique premium sake since its founding in 1892, using pure, soft groundwater and world-famous sake rice. The kura (brewery) is still owned and managed by the Obata family. The toji (master brewer) is the acclaimed Kenya Kudo. The kura received Gold Medals at the National Sake Competition in 2001, 2002, 2003, 2004, 2005, 2006 and 2008, and received a Gold Medal at the International Wine Challenge in 2007. The Obata family crest is Four Diamonds. These represent the three elements that are commonly held to be crucial in sake brewing: "Rice", "Water" and "Humans" (Brewers). In addition to the aforementioned three, the brewery takes into account the importance of "Climate and Nature" (Terroir). Their motto is to brew sake where the "four treasures" may work harmoniously to produce a well balanced product.

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