Color: intense ruby red, with pale pomegranate highlights. Bouquet: decisive, fine, broad and lingering with hints of vanilla, cherry, raspberry, and licorice.
Flavor: dry, warm, smooth, well-textured and lingering on the palate.
The Brunello di Montalcino is one of Italy’s most important and prestigious wines. The grapes are grown within the hillsides of the township of Montalcino (Siena).
| Food pairing |
| great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T-bone steaks. It can also be served alone, as a “reflection” wine. |
