An expressive, vivid and elegant wine with flavors of green apple, nectarine, melon, honey and minerals. Well-balanced and expressive.
Montagny is the southernmost appellation of the Cotes Chalonnaise region of southern Burgundy. It produces Chardonnay exclusively from vineyards set in natural amphitheatres. The Roy family has been wine growers in Montagny since 1809. Today, Alain Roy owns 27 acres of some of the oldest vines in the appellation, with more than half of his holdings being over 35 years old.
|(100% Chardonnay). The fruit is fermented in temperature controlled stainless steel tanks for 15- 20 days. The wine is bottled in April or May after malolactic is complete.
|The Roys have grown grapes in Montagny since 1809. An area renowned for its Chardonnay, Montagny is located in the Cotes Chalonnaise, the southernmost appellation in Burgundy. Today, Alain Roy owns 27 acres of some of the oldest vines in the appellation, of which more than half are vines that are over 35 years old.