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Bollini Pinot Grigio 750ml 2011
Sku: 1766877
3 day lead-time required to confirm availability Why?
Product Rating
Product Information
Country: Italy
Region: Trentino-Alto Adige
Sub-Region: Trentino
Grape Varietal: Pinot Gris
Type: Still wine
Reg. $16.50
On Sale $12.98
Buy Bollini Pinot Grigio
27% discount on 12 bottles for $143.88 Buy a case of Bollini Pinot Grigio
Bollini Pinot Grigio is styled to show intense varietal aromas, with an especially fragrant, perfumed bouquet, elegant, delicately focused white fruit flavors and a slightly flinty quality on the palate. The texture is crisp and clean in the mouth, with superb acid balance and a subtle nuttiness on the finish. The fresh, refined style is ideal for frequent, casual consumption.

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Wine maker notes
In Trentino, the difference between daytime and nighttime temperatures helps create wines that are remarkably fresh and robust in aroma and flavor. Production begins with an immediate pressing of the fruit followed by cold settling. Vinification is carried out at low temperatures in stainless steel tanks to preserve the fresh varietal character of the fruit.

Food pairing
An excellent aperitif white wine and a great choice for parties because it matches beautifully with a wide range of appetizers, especially fried calamari, oysters, clams and crab.

Producer
DISCOVERING ITALY’S POTENTIAL In 1969, Neil and Maria Empson had an idea to start a negociant business in France, based on their shared interest in wine. But their honeymoon to Italy in that year changed their plans: They realized that, in contrast to the well-populated wine brokerage business in France, virtually no one represented the small, quality-conscious producer-growers of Italy. Within two years they had a small portfolio of Italian producers, and with enterprise, perserverance and solid business integrity, the Empsons brought together over the next few years a portfolio of 65 exceptional producers under the Neil Empson Selections umbrella. FILLING A GAP, CREATING A WINERY One of the Empsons’ early exports, in the mid-1970s, was a Chardonnay from the Collio zone of Friuli, the first Chardonnay to be exported from Italy. The wine grew to represent nearly a third of the Empson Selections volume. When the producer’s contract came up for renewal, however, a major American importer negotiated the representation away from the Empsons. Undaunted, in 1979 Neil Empson created Bollini Chardonnay. He focused on the Trentino area’s tremendous potential for fine, quality white wines in the crisp, varietally distinctive style he had in mind, and enlisted the technical help of the region’s highly respected school of enology, the Istituto Agrario Provinciale of San Michele. Maria Empson provided the creative elements of packaging and promotional materials, and the brand was launched. It was not long before Bollini Chardonnay was joined by other wines grown in top vineyards in Trentino and Friuli. In a characteristic spirit of enterprise, Neil and Maria Empson have firmly set the Bollini brand on a path of innovation and tireless commitment to quality.

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