The picturesque Umbrian hillside vineyards provide ideal ripening conditions with their wonderful exposure and perfectly-draining volcanic soil. The Falesco Assisi Rosso is crafted from 70% Sangiovese, 20% Merlot, and 10% Cabernet Sauvignon. The resulting wine is matured for 4 months in French oak barriques to allow for full flavor development.
Pair this wine with spicy chorizo, tomato sauces, roasted venison, and beef carpaccio.
Two of Italy”s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979. Their philosophy is focused on balancing the uniqueness and tradition of native varietals with the versatility of international grapes. The result is a complete portfolio of wines that consumers and critics alike have recognized as exhibiting extreme value and Best of Class offerings.