Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, which enriches its perfume and gives balance, garnet red in color, pleasant bouquet, delicate, complex, dry in flavor, palatable slightly bitter aftertaste.
Ultimate Beverage Challenge 90 points - Titillating aromas of ripe cherry and mulberry lend freshness to a faint trace of brown sugar. In the mouth it’s velvety and delicate with cherry and cinnamon flavors rounding off bright acidity. The red cherry motif perseveres into a lengthy finish. (Jun 2013)
Pinot Noir is cultivated in the Trentino region, in the hilly areas at the foot of the Italian Dolomites.
|Roasted poultry and red meats.