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Tenuta Torcalvano Vino Nobile di Montepulciano 750ml 2009
Sku: 1753954
At Tuscany’s southwest edge, due south of Arezzo, lies the Montepulciano region, where Tenuta Torcalvano is located. At 300 meters in elevation, the soil at Tenuta Torcalvano is rich i ...more
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Product Rating
Critics Ratings:   (1)
Product Information
Country: Italy
Region: Tuscany
Sub-Region: Vino Nobile di Montepulciano
Grape Varietal: Sangiovese
Type: Still wine
Reg. $25.50
On Sale $20.06
Buy Tenuta Torcalvano Vino Nobile di Montepulciano
27% discount on 12 bottles for $222.36 Buy a case of Tenuta Torcalvano Vino Nobile di Montepulciano
Aromas and flavors of minerals and cherry lead to along finish.
Wine Advocate 88 points - The 2009 Vino Nobile di Montepulciano shows plenty of depth in its dark fruit, leather, anise, incense and tobacco. This is a fairly rich style of Vino Nobile, and while there are some rough edges, the 2009 will drink well if paired with similarly hearty dishes. Anticipated maturity: 2012-2017. (Jun 2012)

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At Tuscany’s southwest edge, due south of Arezzo, lies the Montepulciano region, where Tenuta Torcalvano is located. At 300 meters in elevation, the soil at Tenuta Torcalvano is rich in clay, and slightly skeletal. High vine density, low average yields and later October harvests combine to produce grapes with concentration, complexity and a mature, balanced ripeness. The wine is fermented at a controlled temperature in stainless steel tanks and undergoes maceration on the skins to give it a rich color. It is matured in traditional large oak casks and in bottle before release.
Food pairing
Pairs well with meats, poultry and game.

Producer
At Tuscany’s southwest edge, due south of Arezzo, lies the Montepulciano region, where Tenuta Torcalvano is located. At 300 meters in elevation, the soil at Tenuta Torcalvano is rich in clay, and slightly skeletal. High vine density, low average yields and later October harvests combine to produce grapes with concentration, complexity and a mature, balanced ripeness. The wine is fermented at a controlled temperature in stainless steel tanks and undergoes maceration on the skins to give it a rich color. It is matured in traditional large oak casks and in bottle before release.

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