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Mitolo Cabernet Sauvignon Serpico 750ml 2008
Sku: 1743262
3 day lead-time required to confirm availability Why?
Product Rating
Critics Ratings:   (1)
Product Information
Country: Australia
Region: South Australia
Sub-Region: Fleurieu
Appellation: McLaren Vale
Grape Varietal: Cabernet Sauvignon
Type: Still wine
Reg. 70.01
On Sale $55.07
Buy Mitolo Cabernet Sauvignon Serpico
27% discount on 6 bottles for $305.22 Buy a case of Mitolo Cabernet Sauvignon Serpico
Wine Advocate 94 points - The 2008 Serpico was made in the Amarone method from grapes picked at around 12.5% and semi-dried slowly, finishing at around 15% alcohol. In 2008 it managed to side-skirt the heat as it was picked early. It was matured for 9 months in 100% new barriques, 90% French. Very deep garnet-purple colored, it gives pronounced notes of creme de cassis, Christmas cake, plum pudding, anise, cassia and nutmeg. The rich, full-bodied flavors are very spicy on the palate, off-set by crisp acid and medium-firm fine tannins, finishing with persistent, somewhat savory flavors of mincemeat and marmite toast. Drink this one 2013 to 2022+. (Dec 2010)

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Producer
With a background in horticulture (as owner of one of the largest potato and onion producers in the Southern Hemisphere) and a keen interest in wine and winemaking, Frank Mitolo set out to create his own winery. He toyed with small-scale winemaking for six years before deciding to produce commercially and in 2000 formed Mitolo Wines.

Frank teamed with his friend, Ben Glaetzer (who makes wines under the well regarded Glaetzer Wines label), with the implicit goal of creating the very best interpretation of McLaren Vale and Barossa Valley Shiraz. Together, they agreed on an approach that relies on using the very best fruit, non-interventionist wine making and super fine oak.

This collaboration resulted in Mitolo's first wine, 2000 GAM McLaren Vale Shiraz. This wine received 91 points in the Wine Spectator in its first year of release.

In 2001 the Mitolo portfolio was expanded to three McLaren Vale wines, Jester, GAM and Savitar and one Barossa Valley wine, Reiver. In 2002, Frank and Ben decided to push the boundaries by producing an amarone style Cabernet called Serpico.


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