Our Castle Rock Pinot Noir is produced from grapes grown in the region of Carneros, one of the oldest and most prestigious Pinot Noir regions in California. This elegant and medium-bodied wine offers aromas of Cherry and herbal spice. On the palate the wine gives complex layers of cinnamon, spice, black cherry, sweet vanilla oak and floral notes, with a long velvety finish.
Smooth with a silky texture and mild tannins, this versatile wine pairs well with lamb, chicken, veal, salmon and light pasta dishes.
Since its inception in 1994, Castle Rock Winery has built an enviable reputation for producing high quality wines at affordable prices. This winning formula has been highly successful, as proven by an increasing number of customers and members of the wine press who have given the wines glowing reviews.
Castle Rock buys grapes from approximately 40 grape growers, all renowned for their expertise and consistency. In each case, vineyard practices are carried out under the guidance and instruction of Castle Rock’s winemaker, August Briggs, all to ensure that quality standards are maintained from start to finish.
After the harvest, the wines are made in accordance with Castle Rock’s winemaking standards, and are bottled at wineries, boasting state-of-the-art equipment, located in Napa Valley, Sonoma County, Oregon’s Willamette Valley, and Washington’s Columbia Valley.
Castle Rock’s business model aims to please, lovely on the palate, easy on the wallet. By virtue of having a low overhead, (no nagging real estate mortgages, no marketing teams or large staff to employ, and no elaborate facilities) Castle Rock is able to funnel all their capital into making the best possible wine for the best possible price.