Sparkling Prosecco has an inviting straw-like yellow color and a complex floral nose. It awakens the palate with a burst of pronounced fruitiness that is both crisp and tart, mouth-filling and refreshing. It is best served at a cool temperature of 43-46į F.
Vivacious. Thatís an apt description for San Giuseppeís Sparkling Prosecco. Bubbly and bursting with personality, this tingly, sparkling white goes well with appetizers, seafood, shellfish and white meat. Itís a refreshing rush of flavor that makes any occasion a special oneóand more affordable than champagne.
|Wine maker notes
|Using customary sparkling winemaking methods that retain the tiny bubbles in the wine, San Giuseppeís Prosecco goes through a natural fermentation process at a controlled temperature. This ensures a sparkling wine that is clean, balanced and tasty.
|Grown on the hills of Conegliano and Valdobbiadene, Prosecco grapes are encouraged to soak up the rays during the sun-drenched summer season in Italyís Veneto region. The fruitís late ripening gives it a unique, delightfully dry aftertaste, making it the perfect grape for a sparkling wine.