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Buglioni Valpolicella Classico Superiore Ripasso Il Bugiardo 750ml 2009
Sku: 1706697
Alfredo Buglioni started making wine in 1993 after he purchased 34 acres of land in the Valpolicella Classico area in Cariano 22 acres at Ca’ Vegri, 6 acres around the Carrubio w ...more
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Product Rating
Product Information
Country: Italy
Region: Veneto
Sub-Region: Valpolicella Classico
Grape Varietal: Red Italian Blend
Type: Still wine
Reg. $42.99
On Sale $33.82
Buy Buglioni Valpolicella Classico Superiore Ripasso Il Bugiardo
27% discount on 6 bottles for $187.44 Buy a case of Buglioni Valpolicella Classico Superiore Ripasso Il Bugiardo
Intense dark ruby red. Elegant aroma of mature fruit and spices, with slight hint of vanilla. Warm, persistent flavour, pervasive and harmonious.

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Alfredo Buglioni started making wine in 1993 after he purchased 34 acres of land in the Valpolicella Classico area in Cariano 22 acres at Ca’ Vegri, 6 acres around the Carrubio winery and 6 acres in Bardolino. Alfredo revitalized the vineyard where only traditional grape varieties are grown, such as Corvina, Corvinone, Rondinella and Molinara, and has deliberately kept the yields low to produce wines of great intensity. Initially he and his son Mariano used contract winemakers, but finding that their wine tasted similar to all others, they hired their own full-time winemaker, Diego Bertoni. Their first Amarone, the 2001 vintage, earned a gold medal at Vinitaly.
Food pairing
it makes a perfect partner for red meat and aged cheese. Serve at a temperature of around 16 -18 C. Uncork at least one hour before serving.

Producer
Alfredo Buglioni started making wine in 1993 when he purchased 34 acres of land in the Valpolicella Classico area in Cariano 22 acres at Ca' Vegri, 6 acres around the Carrubio winery and 6 acres in Bardolino. Alfredo revitalized the vineyard where only traditional grape varieties are grown, such as Corvina, Corvinone, Rondinella and Molinara, and has deliberately kept the yields low to produce wines of great intensity. Initially he and his son Mariano used contract winemakers, but finding that their wine tasted similar to all others, they hired their own full-time winemaker, Diego Bertoni. Their first Amarone, the 2001 vintage, earned a gold medalat Vinitaly.

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