From prime estate vineyards in the heart of Verona’s Valpolicella Valpantena wine district.
| Wine maker notes |
| The wine undergoes an 11-day maceration in vats at a controlled temperature and with programmed remontages. In March it is refermented over Recioto Amarone skins, following the traditional Veronese technique called "Ripasso”. 75% of the wine ages in large Slavonian oak casks, 25% in French oak barriques, for approximately 18 months; it is refined in bottle for a minimum of 90 days. |
