Ruby with tile red hues, it showcases elegant aromas of spice and tobacco leaf. Unctuous, silky and round on the palate, its spicy ripe red berry complexity adds elegance and a savoury maturity to its long finish.
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Wine maker notes
Winemaking process: The must was fermented with the grape skins, and was stirred several times a day (this improves the extraction of colour and a constant temperature.) Fermentation lasted 10 days and the wine was left in contact with the grape skins another 7.
Aging: Aged in American oak barriques of medium and intense toast for 36 months. Once bottled, it was aged for a further 24 months in our cellars before its commercialization.
Technical notes
Alcohol content: 13%
Food pairing
red meat stews, game, strong and spiced cured cheeses.
Producer
MISSION
We aim to be the choice Rioja wine for both day-to-day use and special events. Let us mark the difference in the way we deal with clients and show to advantage what we do and who we are. And offer value to our clients, suppliers and society at large.
VISION
Uphold traditional production of certified-origin Rioja wines, while we lead in a sustainable and profit-making way.
VALUES
Striving for excellence in winemaking. Target our winery to meet clients’ demands. Full quality and our wines, processes and services ceaseless improvement.Commitment to the environment protection jointly with our employees: based on professional expertise, team-work, and humane approach.
