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Ruby with tile red hues, it showcases elegant aromas of spice and tobacco leaf. Unctuous, silky and round on the palate, its spicy ripe red berry complexity adds elegance and a savoury maturity to its long finish.
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Wine maker notes
Winemaking process: The must was fermented with the grape skins, and was stirred several times a day (this improves the extraction of colour and a constant temperature.) Fermentation lasted 10 days and the wine was left in contact with the grape skins another 7.
Aging: Aged in American oak barriques of medium and intense toast for 36 months. Once bottled, it was aged for a further 24 months in our cellars before its commercialization.
Alcohol content: 13%
red meat stews, game, strong and spiced cured cheeses.
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