Well balanced with good structure and approachable tannins, pleasing acidity and a medium finish.
OR Leave a Comment
Wine maker notes
The jewel of our production is composed of a 60% Sangiovese-grapes, 30% Cabernet Sauvignon and 10% Merlot. All grapes are meticuluosly chosen and fermented with care. Subsequently the wine is left to age for about 18 months in small wooden Alliers-barrels and refined for 14 months in the bottle. A deep rich ruby red color which is particularly bright. Dry and persistent taste, full and harmonic. Slightly tannic. Alcohol content 13,5°. Acidity 6%.
(80% Sangiovese/20% Black Malvasia, Canaiolo & Ciliegiolo). The vines are planted to well exposed hilly vineyards. Fermented in stainless steel at controlled temperatures with daily punch downs to soften the tannins and add complexity after which the wine aged for a five months.
For years the wine-cellar Cantine Gini has been a synonym of good wine in a region where this excellent product represents history and culture.
It is located in the centre of Tuscany and produces high quality wines such as Chianti, Chianti Classico and Vernaccia di San Gimignano.
Thanks to a careful selection of the grapes, to modern machinery and to a qualified staff, Cantine Gini is able to satisfy the requirements of a large clientele both in Italy and abroad.
Our wine-cellar is located in the heart of Tuscany and settled inside an old farm cellar in a place called ”La Leccia”, reflecting our intention to keep and maintain these sites and tuscan traditions alive. In a region which lives of traditions and where those regarding the wine certainly belong to the most important ones, we feel obliged to respect them and to promote them with our products.