The wine has an intense ruby colour well balanced. Its bouquet is both spicy (pepper, vanilla and liquorice) and fruity (blackberry and blueberry). To the palate, it brings an exceptional structure characterised by soft tannins well mixed with wood. The good balance between his bouquet and his taste are both characteristics typically of our land.

Selected from the best grapes of Sangiovese, Canaiolo and Merlot from the ”Monastero” and ”Fornace” vineyards, facing to the south and southeast om arenaceous soil of sea origin.

Food pairing

first courses with flavourful sauces, rich salami, ham, etc., second courses of red meat and cheese.

Producer

The Torrigiani family joined ”the world of wine” from 1280 when their ancestor Ciardo Torrigiani, who signed up to the Vinther’s Guild in that same year, opened a thriving business in Florence that developed successfully in Italy and then in all of the Europe. A part of the Torrigiani family moved to Nuremberg, in Germany, where they sold wine and made a conspicuous fortune that was invested in terrain of their origin: Tuscany.