Wine Advocate 94 points - The 2004 Brunello di Montalcino Ugolaia, from a small old-vine parcel on the estate, floats onto the palate with endless layers of perfumed fruit. Deceptively medium in body, the Ugolaia possesses remarkable depth. Sweet pine, menthol, red cherries and spices meld together seamlessly on the long finish. With time in the glass, the wine gains more volume as the fruit emerges and the bouquet becomes even more expansive. This is a gorgeous Brunello from Lisini. Anticipated maturity: 2012-2024. (Apr 2010)
From the vineyard to the south west and the selection of the best Marze Mothers, re-engaged on wild plants with a sure touch by the "veterans" of the Company. Grapes with a marked characteristic, good consistency and excellent concentration in the pulp skin that give rise, through careful attention to the wine Brunello Ugolaia, fermented in vats for 18-20 days from 6 to 15 Hl. in accordance with the specification. Elegance, nerve, and recognized breeds only in the great years as a tangible sign of a good identity of land.