This elegant and robust Cabernet Sauvignon comes from Maipo valley, Chile’s most traditional origin. It displays an intense nose of ripe fruit like strawberries and plums, with final touches of sweet spices. In mouth this wine is fruity, sophisticated and rich, with blackberry and juicy plum, together with touches of toasted oak which harmonically integrate.

Food pairing

It goes well with all kinds of red meats, pate, lamb and game included. It also serves well with spicy sauces or strong condiments, especially dishes that include this variety in their cooking (Boeuf Bourguignon is the ultimate example). When pairing it with cheeses, choose dry and/or strong-flavoured types along the lines of Brie, Gorgonzola, Camembert or Cheddar.