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Bruno Giacosa Barolo le Rocche del Falletto 1.50L 2005
Sku: 1531145
Made from 100% Nebbiolo selected from 4 parcels of the prestigious Falletto vineyard. The grapes were harvested in early October and the wine was aged in large barrels for 30 months. L ...more
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Product Rating
Product Information
Country: Italy
Region: Piedmont
Sub-Region: Barolo
Grape Varietal: Nebbiolo
Type: Still wine
Reg. $601.14
On Sale $472.90
Buy Bruno Giacosa Barolo le Rocche del Falletto
27% discount on 3 bottles for $1310.49 Buy a case of Bruno Giacosa Barolo le Rocche del Falletto
Garnet red colour. Ample, complex and elegant bouquet with reminiscences of rose, ripe fruit, truffle and spices. Its flavour is dry, full, generous, harmonious and velvety.

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Made from 100% Nebbiolo selected from 4 parcels of the prestigious Falletto vineyard. The grapes were harvested in early October and the wine was aged in large barrels for 30 months. Less than 15,000 bottles are produced each year. In true Giacosa style, this is a stunning example of Barolo's potential. Its perfume is intense and elegant and reminiscent of black truffles, sweet tobacco, spices and chocolate. On the palate it is full, warm and extraordinarily velvety, with lively character and personality.
Producer
The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. But it also includes, naturally enough, the choice not to bottle those mediocre vintages deemed unworthy of vinification. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect for his product, its admirers and for the beautiful countryside where he and his family were born and raised. The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d’Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. Some of our wine is produced with grapes grown by those farmers who have always worked our winery and whose prestigious vineyards truly deserve the ‘Bruno Giacosa’ label.

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