This wine’s characteristic freshness comes from the altitude of the vineyard where its grapes are grown and reflects the essence of the Porrera terroir. Only the best grapes, carefully harvested by hand from our organically grown,biodynamically optimized vines, are used in our Clos Abella.
Clos Abella is the perfect blend of the Priorat’s two indigenous varieties, Grenache (40%) and Carignan (40%), with an added touch of Cabernet Sauvignon and Shiraz.
Aged for 24 months in French oak barrels, Clos Abella is an elegant, complex wine, well-balanced and with a long, fresh finish.
Clos Abella is matured in the bottle for at least two years
before leaving our winery.
Clos Abella is especially recommended as an accompaniment to tuna, and also marries well with all meats, particularly slow-cooked meat dishes in sauce, such as lamb in tomato sauce.
Differences in altitude, soil and orientation make each of our vineyards unique, and this is reflected in our wines. Our philosophy is to ensure that our wines express this authenticity, typicity and essence, while fully respecting the environment.