Traditional red wine vinification at controlled temperatures of around 25°C; briefly refined in wood, which enriches its perfume and gives balance, garnet red in color, pleasant bouquet, delicate, complex, dry in flavor, palatable slightly bitter aftertaste.

Pinot Noir is cultivated in the Trentino region, in the hilly areas at the foot of the Italian Dolomites.

Food pairing

Roasted poultry and red meats.